MOREISH ORGANIC SEARED SCOTCH FILLET
Tender, moist, crunchy and perfectly marbled MOREISH deliciousness in an Ironclad Pan.
How to cook the perfect steak?
There are so many opinions on this, but I do it the way Dad taught me.
Hot hot pan.
Salt on the pan.
Steak in the pan.
3 minutes a side for rare.
4 – 5 minutes medium rare to medium.
Rest for 5 minutes.
With fried eggs and tomatoes.