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LUNCH AND DINNER

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE
PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF
CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE
SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!
VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE
MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE
MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA
IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)

IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)
IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES. (KETO)

IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES. (KETO)
TRUFFLED CHICKEN BREASTS WITH A HOT TOMATO SALSA

TRUFFLED CHICKEN BREASTS WITH A HOT TOMATO SALSA
IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART

IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART
Roasted tomato, leek and white bean baklava

Roasted tomato, leek and white bean baklava
IRONCLAD KŪMARA CORN BREAD

IRONCLAD KŪMARA CORN BREAD
BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY

BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY
MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS AND SAGE

MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS AND SAGE
LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY

LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY
MUSSELS AND CLAMS WITH ORANGE, SAFFRON AND CHERRY TOMATOES

MUSSELS AND CLAMS WITH ORANGE, SAFFRON AND CHERRY TOMATOES
IRONCLAD KETO CHICKEN, MUSHROOM AND LEEK PIE

IRONCLAD KETO CHICKEN, MUSHROOM AND LEEK PIE
STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL
MIHA’S MOROCCAN CHICKEN MEATBALLS

MIHA’S MOROCCAN CHICKEN MEATBALLS
SMOKED PAPRIKA CHICKEN WITH SABATO BALSAMIC HONEY MUSTARD

SMOKED PAPRIKA CHICKEN WITH SABATO BALSAMIC HONEY MUSTARD
MT ELIZA BLUE MONKEY STUFFED MUSHROOMS

MT ELIZA BLUE MONKEY STUFFED MUSHROOMS
SABATO DUCK CONFIT WITH FEIJOA SALSA AND SMOKED PAPRIKA ROAST POTATOES

SABATO DUCK CONFIT WITH FEIJOA SALSA AND SMOKED PAPRIKA ROAST POTATOES
GRILLED CHEESE ONE PAN MEATBALLS

GRILLED CHEESE ONE PAN MEATBALLS
THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH

THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH
SPICED RED CABBAGE WITH STEAMED TOFU

SPICED RED CABBAGE WITH STEAMED TOFU
FELICITY’S BACON AND EGG PIE

FELICITY’S BACON AND EGG PIE
THE SUNDAY ROAST

THE SUNDAY ROAST
GOAN COCONUT FISH CURRY

GOAN COCONUT FISH CURRY
ROASTED CAULIFLOWER AND SPINACH FRITTATA

ROASTED CAULIFLOWER AND SPINACH FRITTATA
ROASTED CHICKEN WITH PERNOD AND ORANGES

ROASTED CHICKEN WITH PERNOD AND ORANGES
SHAKSHUKA

SHAKSHUKA
CHICKEN PIE WITH HERBED DUMPLINGS

CHICKEN PIE WITH HERBED DUMPLINGS