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LUNCH AND DINNER

Vegan meatballs served in the Ironclad Legacy Pan

Vegan Meatballs with Horopito Tagliatelle and Ceres Sweet Basil Sauce
Roasted potatoes in a pan with bay leaves and rosemary

Ironclad Crunchy Herby Roast Spuds
Old Dutch lid with a green parsnip, garlic and parsley mash, topped with feta cheese

Parsnip, Garlic & Parsley Mash with Feta
Citizen Sourdough bread cut up with butter spread on a slice, citizen beer can in the top right corner

Easy Old Dutch Sourdough Bread Made with Citizen Beer (Made with Bread)
Ironclad dutch oven lamb shoulder roast

Slow Roasted Lamb Shoulder in Citizen Lager
Ooooby Cardamom and Pink Peppercorn Pumpkin Soup with Sesame Coriander Cream

Ooooby Cardamom and Pink Peppercorn Pumpkin Soup with Sesame Coriander Cream
Salmon fish cakes in Ironclad Legacy Pan

High Country Salmon Fish Cakes
ROASTED THEN SLOW COOKED TOMATO, RED PEPPER & CHILLI JAM

ROASTED THEN SLOW COOKED TOMATO, RED PEPPER & CHILLI JAM
MAKRUT LIME LEAF ROLLED PORK LOIN ROAST WITH FRESH TURMERIC RICE

MAKRUT LIME LEAF ROLLED PORK LOIN ROAST WITH FRESH TURMERIC RICE
BRAISED ĀREPA RED CABBAGE WITH BOSTOCK FIVE SPICE ROAST CHICKEN, ROASTED PERSIMMON & CORIANDER GREMOLATA

BRAISED ĀREPA RED CABBAGE WITH BOSTOCK FIVE SPICE ROAST CHICKEN, ROASTED PERSIMMON & CORIANDER GREMOLATA
ROSEMARY SEARED LAMB RACK WITH ĀREPA CARAMELIZED SHALLOTS & PINK PEPPERCORNS

ROSEMARY SEARED LAMB RACK WITH ĀREPA CARAMELIZED SHALLOTS & PINK PEPPERCORNS
Mediterranean Lamb Burgers with Buffalo Mozzarella, Beetroot Chutney & Pink Peppercorns in a Brioche Bun

Mediterranean Lamb Burgers with Buffalo Mozzarella, Beetroot Chutney & Pink Peppercorns in a Brioche Bun
SIZZLING SMOKIN’ SWEET CORN WITH LIME, GARLIC & CHILLI

SIZZLING SMOKIN’ SWEET CORN WITH LIME, GARLIC & CHILLI
SUPER UMAMI MUSSEL SPAGHETTI WITH MISO, ORANGE & GINGER BROTH

SUPER UMAMI MUSSEL SPAGHETTI WITH MISO, ORANGE & GINGER BROTH
OOOOBY CHEESY BROAD BEAN SCOTCH EGG SAUSAGE ROLL

OOOOBY CHEESY BROAD BEAN SCOTCH EGG SAUSAGE ROLL
HIGH COUNTRY CRISPY SKIN SALMON WITH MANGO FETA SALSA & KING SALMON CAVIAR

HIGH COUNTRY CRISPY SKIN SALMON WITH MANGO FETA SALSA & KING SALMON CAVIAR
High Country Beetroot Cold Smoked Salmon & Caviar

High Country Beetroot Cold Smoked Salmon & Caviar "Big Is Better" Bagel
Good George Zesty Herby Roast Chook On A Can

Good George Zesty Herby Roast Chook On A Can
GOOD GEORGE DORIS PLUM CIDER & FENNEL GLAZED WOODY'S HAM

GOOD GEORGE DORIS PLUM CIDER & FENNEL GLAZED WOODY'S HAM
Good George Hazy IPA Bread with a Rosemary Oat and Rocksalt Crust

Good George Hazy IPA Bread with a Rosemary Oat and Rocksalt Crust
Woody’s Free Range Three Mince Scotch Egg Sausage Roll

Woody’s Free Range Three Mince Scotch Egg Sausage Roll
Rosemary and Paprika Beef Medallions with Fried Tomatoes and Green Herb Sauce

Rosemary and Paprika Beef Medallions with Fried Tomatoes and Green Herb Sauce
IRONCLAD LOCKDOWN SMOKED CRAYFISH, PRAWN and MUSSEL PAELLA ON THE BBQ

IRONCLAD LOCKDOWN SMOKED CRAYFISH, PRAWN and MUSSEL PAELLA ON THE BBQ
BUTTERY BEETROOT NOODLES with MITCHELLS BONE BROTH

BUTTERY BEETROOT NOODLES with MITCHELLS BONE BROTH
MONSTER KINGFISH CAKE with SAFFRON SESAME MAYONNAISE and ROASTED GOLDEN BEET and RADISH SALAD

MONSTER KINGFISH CAKE with SAFFRON SESAME MAYONNAISE and ROASTED GOLDEN BEET and RADISH SALAD
LAMB LOIN with FETA, MINT and WASABI CREAM and a ROAST KŪMARA, ALMOND and PEAR SALAD

LAMB LOIN with FETA, MINT and WASABI CREAM and a ROAST KŪMARA, ALMOND and PEAR SALAD
DOUBLE CRUSTED WASABI PEA FLAT IRON STEAK With Dill Mayonnaise and Garlic Dill Pickles

DOUBLE CRUSTED WASABI PEA FLAT IRON STEAK With Dill Mayonnaise and Garlic Dill Pickles
VENISON WELLINGTON with SMOKED MUSHROOMS and a VERY HERBY POMEGRANATE GRAVY

VENISON WELLINGTON with SMOKED MUSHROOMS and a VERY HERBY POMEGRANATE GRAVY
KINGFISH PROSCIUTTO PARCELS with CELERIAC APPLE AND BEETROOT REMOULADE and Al BROWNS OLD YELLA HABANERO MUSTARD THREE WAYS

KINGFISH PROSCIUTTO PARCELS with CELERIAC APPLE AND BEETROOT REMOULADE and Al BROWNS OLD YELLA HABANERO MUSTARD THREE WAYS
GREEK PARCEL OF LEMONY LAMB LOVE

GREEK PARCEL OF LEMONY LAMB LOVE
IRONCLAD EARTH DAY ORGANIC CARROT AND TOFU CREAM TART WITH PUMPKIN AND SAGE CRUST

IRONCLAD EARTH DAY ORGANIC CARROT AND TOFU CREAM TART WITH PUMPKIN AND SAGE CRUST
MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE

MOANA PĀUA, SNAPPER, HOROPITO and SMOKED KŪMARA PIE
SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN
IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA
Ironclad Black pepper beef stir fry from Leno Regush

Ironclad Black pepper beef stir fry from Leno Regush
Ironclad Okonomiyaki from Leno Regush

Ironclad Okonomiyaki from Leno Regush
CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE
SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS
TAKITIMU TIGER PRAWS WITH LAO GAN MA CHILLI IN OIL AND ASPARAGUS

TAKITIMU TIGER PRAWS WITH LAO GAN MA CHILLI IN OIL AND ASPARAGUS
WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)
BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE
PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF
CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE
SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!
VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE
MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE
MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA
IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)

IRONCLAD UPSIDE DOWN SMOKED KAHAWAI, PRAWN AND WHITE ANCHOVY FISH PIE. (GLUTEN FREE)
IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES. (KETO)

IRONCLAD PEPPERS STUFFED WITH CAULIFLOWER RICE, FETA AND SALAVGNO OLIVES. (KETO)
IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART

IRONCLAD PISSALADIÈRE OR CARAMELISED ONION TART
Roasted tomato, leek and white bean baklava

Roasted tomato, leek and white bean baklava
BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY

BUTTERFLIED LAMB WITH FENNEL, MANDARIN AND BAY
MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS & SAGE

MOREISH PORK SCOTCH ROAST WITH APPLES, TAMARILLOS & SAGE
LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY

LAMB MEATBALLS AND HALLOUMI CHEESE WITH GARAM MASALA AND COCONUT CURRY
MUSSELS AND CLAMS WITH ORANGE, SAFFRON AND CHERRY TOMATOES

MUSSELS AND CLAMS WITH ORANGE, SAFFRON AND CHERRY TOMATOES
STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL
THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH

THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH
SPICED RED CABBAGE WITH STEAMED TOFU

SPICED RED CABBAGE WITH STEAMED TOFU
FELICITY’S BACON AND EGG PIE

FELICITY’S BACON AND EGG PIE
THE SUNDAY ROAST

THE SUNDAY ROAST
GOAN COCONUT FISH CURRY

GOAN COCONUT FISH CURRY
ROASTED CAULIFLOWER AND SPINACH FRITTATA

ROASTED CAULIFLOWER AND SPINACH FRITTATA
ROASTED CHICKEN WITH PERNOD AND ORANGES

ROASTED CHICKEN WITH PERNOD AND ORANGES
SHAKSHUKA

SHAKSHUKA
CHICKEN PIE WITH HERBED DUMPLINGS

CHICKEN PIE WITH HERBED DUMPLINGS