Want to take peanut butter on toast to a whole new level? Here’s your opportunity.

There is EVERYTHING to love about Fix & Fogg Everything Butter. It’s 100% crunchy, 100% good for you and just so delicious all wrapped up in this light as a feather pumpkin and cardamon brioche.

INGREDIENTS

Pumpkin Brioche left over from our Christmas Star recipe
Fix and Fogg Everything Butter (You choose how much!)
Sesame seeds to garnish

METHOD

Roll the dough into a rectangle with the long edge facing you. Spread with lashings of Fix and Fogg Everything Butter. The thicker the layer the better! Roll tightly and form into a spiral.

Liberally sprinkle with sesame seeds on the top bottom and sides and leave to rise for an hour in your lightly greased Ironclad Pan.

Heat oven to 180°C and bake for 20 - 25 minutes until golden brown.

Serve warm with extra butter... or not!