A big challenge with buying a pre-blackened skillet is that you never really know what was used to season it.
To avoid anything unknown ending up in your food, we've created our own homemade conditioning balm. An all natural blend of New Zealand kawakawa, beeswax and grapeseed oil.
This aromatic balm will keep both your cast iron and your gut healthy.
And it's easy to use.
After cleaning, warm your pan and evenly apply 1/4 tsp of the conditioning balm with a cloth or paper towel. As your pan cools the balm will create a beautiful (and natural) black cast iron finish.
One balm will last one Ironclad about a month.