THE LEGACY PAN

$240.00

The mother of all cookware. The Ironclad Legacy Pan is the original and only 100% New Zealand made cast iron skillet. Hand-poured to order, every Legacy Pan is as unique as the family recipes it will prepare.

And it will prepare a lot.

Made with recycled T100 iron, the Legacy Pan has been designed to withstand three generations of daily use. We're so confident it will last, every Ironclad Pan automatically comes with our trademark Three Generation Guarantee™️.

With the right preparation, and a little care, your Legacy Pan will just get better with age. Over the next century, your pan will transform from the unseasoned grey to a rich copper black.

All Ironclad Cookware arrives fresh from the foundry unseasoned - because unseasoned means no paint or chemicals. But don’t worry, everything you need to prepare your skillet comes in the box.

When it arrives, the box will include a bottle of Marlborough Grape Seed Seasoning Oil, an Ironclad cotton storage bag, printed care instructions, and a hand-signed Three Generation Guarantee™. Every Legacy Pan also comes with free access to the Ironclad Family Recipe Vault - a closed social platform designed to store, share and save your family recipes for generations to come.

+ DETAILY BITS

  • 2.7kg Single Mould Pour
  • High-Grade T-100 Recycled Iron
  • 280mm Diameter (mid-size family pan)
  • 45mm High Sides
  • Hangable, Ergonomic Handle
  • Front Grip
  • Dual Serving Lips

+ DELIVERY AND PAYMENT

  • From the foundry to your door in 10-14 working days
  • Worldwide shipping. Costs calculated at checkout
  • You'll also find us in Sabato, Auckland and Chef's Complements, Taupo
  • We accept all major payment providers: Visa, Mastercard, American Express, PayPal, Apple Pay
  • We also proudly support AfterPay

Made in NZ, 100 year guarantee. 100% awesomeness. Come and cook on one! @goodfromscratch.co.nz

- Chef Mike van de Elzen

Very, very happy with my Ironclad Pan. I followed the simple instructions to wash, dry, bake, oil, bake...and less than 3 hours later, with little effort, my new favourite pan was ready. Now to get on with some cooking. Very Homeland!

- Chef Peter Gordon