At Ironclad Co. we’re all about hand-me-downs. Especially when it comes to family recipes.
So we’re delighted to bring you this extraordinary cookbook, Yiayia: Regional Recipes and Stories from Greece’s Grandmothers by Anastasia Miari.
Yiayia showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.
Think stuffed courgettes from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when considering the breadth and diversity of dishes you can find in homes across its 6,000 islands and mainland.
With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind it.