The Santoku Knife is hand-crafted from premium quality stainless steel and is the perfect everyday tool for chopping, slicing, dicing and mincing.
The Sharpening Steel is a 'No. 3 Cut'. A general purpose sharpening etch that’s coarse enough to tackle even the dullest blade in your kitchen. The black steel will last longer and doesn't rust.
The beautiful off-white handle is actually a plastic substitute made from sheep's wool.
Like all of our products, Ironclad Knives and Sharpening Steels are made to order and made to last. Each one is unique and hand-crafted in Aotearoa and comes with a lifetime guarantee.
Weight - approximately the size of a large pear and a medium sized heirloom tomato (500g)
130mm handle length
Hand wash with scrubbing brush and hot soapy water
Hand-made in Aotearoa, New Zealand
Made with our friends at Bloore & Pillar, Victory Knives and Shear Edge